What is Kyoto Yeast?

Aromas And Flavors Which Yeasts Create

Major Brands of Sake Brewed by Kyoto Yeast

Brewery list

The Story of “Kyo-no-Koto”

The Story of “Kyo-no-Koto,” the Trigger for the Birth of Kyoto Yeast.
Interview with Nobuo Tsutsui, a Retired Employee of KMIITC

The Story of “Kyo-no-Koi”

The Untold Story of the Development of “Kyo-no-Koi,” the First Kyoto Yeast in 2022.
Interview on Dr.Tamami Kiyono, and on Future of KMIITC

Interview video

Kyoto Yeast & The Research Institute

Haneda Brewery

Sake with a Clean Finish Produced by the Medium-hard Water
~New Style of Kyoto Sake with “Kyoto Yeast”~

Matsui Sake Brewery

Tradition and Renovation
~In Cooperation with KMIITC to Rejuvenate the Sake Industry~

Yamamoto Honke Brewery

Dignified Sake Refined by Famous Water
~The strongest tag team to produce all-Kyoto sake~

History of Sake in Kyoto and Fushimi District

The Checkered History from Ancient Times to Present

The Discovery of Yeast

Tracing the History

Pre-history of KMIITC(Meiji Period – Postwar Period)

The History of the Predecessors On Improvement of Sake Brewing Technology in Fushimi, Kyoto

Pre-history of KMIITC(From Postwar Confusion to the Present)

KMIITC and the History of Sake Yeast

Birth of “Kyoto Yeast”

Creating New Value to Add to the Sake Scene in Kyoto