代表性的京都酵母所制成的清酒
![](https://tc-kyoto.or.jp/app/uploads/2023/08/KOMI-MAP-WEB-CN.png)
![](https://tc-kyoto.or.jp/app/uploads/2023/08/jurakudai-en.jpg)
Jurakudai Junmaiginjo
/ Sasaki Shuzo
![](https://tc-kyoto.or.jp/app/uploads/2023/08/miyakotsuru-en.jpg)
Miyakotsuru Junmaiginjo
/ Miyakotsuru Shuzo
![](https://tc-kyoto.or.jp/app/uploads/2023/08/shinsei-en.jpg)
Shinsei Kyotofusaniwai
Junmaiginjo
Murokanamagensyu
/ Yamamoto Honke
![](https://tc-kyoto.or.jp/app/uploads/2023/08/eikun-en.jpg)
Eikun Honjozo
Kyo-no-Haku
/ Saito Shuzo
![](https://tc-kyoto.or.jp/app/uploads/2023/08/hatsuhinode-en.jpg)
Hatsuhinode Junmaidai
-ginjo Murokanamagensyu
/ Haneda Shuzo
![](https://tc-kyoto.or.jp/app/uploads/2023/08/sake-shugo.jpg)
以上这些由代表性的京都酵母所制成的清酒,经过反复地试验和调整,均已商品化;如有兴趣购买或合作,请随时与我们联络。
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